Tag: Food

I presented really fast food before, today a (not as healthy but also very fast) rice salad for hot days:

Ingredients:
• boiled rice
• tinned fish with sauce (e.g. herring with tomato sauce)
• some vegetables (sweet pepper, tomato, cucumber)

Preparation:
Dice the vegetables and mix with the rice and the tinned fish incl. sauce.
Ready ;-)

The boiling of the rice takes the longest, but that happens by itself and I’m doing it right in the morning to have the rice ready at noon.

Here at unikatissima:
Fast Food

If you have lots to do (crafting, knitting, crocheting, working with polymer clay or the like ;-)), it is great if you quickly get something to eat if you get hungry.
Furthermore it’s good if the food is somewhat healthy.
Rcently I tried something that I want to present now:

Quick Vegetable Soup

Ingredients:
• packet soup or the like that is quickly done
  • I had a wild mushroom soup that had to be mixed with 3/4 l cold water, boiled up and then simmer at low heat for five minutes, other quick soups work also, then you must adapt the preparation
• vegetables
  • I had an onion, a carrot and a zucchini
• a little bit of oil

Preparation:
• Dice the onion and fry softly until translucent.
• In the meantime dice the other vegetables, too and set aside the different sorts.
  • It is a matter of setting apart the vegetables that only need five minutes on low temperature (zucchini, sweet pepper, broccoli etc) from those that need rather ten minutes (e.g. carrots, aubergins).
• Fill some of the water that is needed for the packet soup into the onions, add the carrot dices and simmer on low heat for five minutes.
  • You treat thus first the 10-minute-vegetables.
• Add the rest of the water mixed with the packet soup and the 5-minute-vegetables and let simmer on low heat for another five minutes – done.

The soup was really tasty and eaten faster than I was able to take photos ;-)

And if you use a different ready-to-serve soup every time (tomato soup, glass noodle soup or, if you eat meat, Chinese sweet-and-sour soup and oxtail soup), you have every time a completely different taste with the same recipe ;-)