I presented an air-drying clay that was called cold porcelaine before, here is another, similar cold porcelaine recipe.
I have absolutely to try it!
Links:
Cold Porcelaine (How to Make Cold Porcelain)
Here at unikatissima:
Cold Porcelaine
…compilation of tutorials
I presented an air-drying clay that was called cold porcelaine before, here is another, similar cold porcelaine recipe.
I have absolutely to try it!
Links:
Cold Porcelaine (How to Make Cold Porcelain)
Here at unikatissima:
Cold Porcelaine
Ok, the title only tells half of it: it’s not only about simple crocheted Easter eggs, it’s about crocheted Wedgwood- and Fabergé Easter eggs!
(She added a tutorial on how to crochet the eggs to the Wedgwood Easter eggs).
Compare them to ‘real’ Wedgwood and the ‘real’ Fabergé Easter eggs: it’s special, isn’t it?
Happy Easter crochet ;-)
Links:
Crocheted Wedgwood Easter Egg (Wedgewood style egg, *with a pattern for the egg shape*)
Crocheted Fabergé Easter Egg (I’ve been working on these faberge style eggs, I think they are neat!)
Google image search result for ‘Wedgwood’
Google image search result for ‘Fabergé’
English Wikipedia entry for ‘Wedgwood’
English Wikipedia entry for ‘Fabergé Eggs’
German Wikipedia entry for ‘Fabergé-Eier’
He looks cute, doesn’t he?
He should go along well with the penguins ;-))
Links:
Apple Swan (Who needs a turkey when you have an apple swan?)
via: Craftster Best of 2009
Here at unikatissima:
Penguin Hors d’oeuvres
I already presented this technique, although using wax and the chocolate was only mentioned in a comment.
Now you can really see such a chocolate bowl – looks great, doesn’t it?
Links:
Chocolate bowls
Here at unikatissima:
Water Balloon Luminaries
and plentiful entries with the tag ‘Valentine’s Day’ ;-)
Lately I read several historical novels about Caesar and Cicero – and at some point they all mention Garum – the notorious fish sauce which the old Romans seem to have poured over nearly everything (I understand that it was the ancient ketchup ;-)).
That’s why I wanted to know whether the recipe is still known.
It is.
And if you will excuse me I stick to ketchup.
;-))
Links:
Garum: Fish Sauce Made in Pompeii (English)
Liquamen, garum (Rezept) (German)
Aren’t those penguines sweet?
I really have to make them once!
Well, of course they’re not sweet, they’re made from olives! ;-))
Apparently it’s not so easy to eat them because it’s difficult to bite into those cute penguines, but after the first bite that doesn’t seem to present no more problem ;-))
Links:
Penguin Hors d’oeuvres
I must confess that in fact I like to crochet doilies – but I don’t want to have them, because I don’t have a clue about what to do with them ;-).
That’s perhaps the reason why I like so much putting together things from squares or the like ;-))
Well, now I can make me such a doily scarf ;-)
I think that you can very well hand-dye it with tea or coffee.
Links:
Tea Dyed Doily Scarf (Arsenic and Old Lace Scarf SOLD)
via: clothes that cover and expose
Google Suchergebnis für ‘dye fabric with tea’
Google Suchergebnis für ‘dye fabric with coffee’
Google Suchergebnis für ‘Stoff mit Tee färben’
Google Suchergebnis für ‘Stoff mit Kaffee färben’
Here at unikatissima:
Entries containing the word ‘medaillon’
No real hot chocolate but guaranteed very yummy are these mug cakes.
She made them this way because she wasn’t very satisfied with her 5 minute chocolate cake.
So perhaps it wasn’t my fault that my 5 minute chocolate cake wasn’t a complete success ? ;-)
Links:
Faux Hot Chocolate
Here at unikatissima:
5 Minute Chocolate Cake
I presented the origamic architecture pencil holder before, here something for people who don’t like it so fiddly: a pen holder made from a plaster-filled crisp bag.
I like the idea :))
Links:
Plaster and Crisp Bag Penholder (Crisp Bag Pen And Pencil Holder)
Here at unikatissima:
Origamic Architecture Pencil Holder