I would also love to eat this masterpiece ;-))
Actually it can’t be too difficult to make it, what do you think?
Links:
Edible Masterpieces
=> this is the cover of a cookbook, so ‘only’ an inspiration
…compilation of tutorials
I would also love to eat this masterpiece ;-))
Actually it can’t be too difficult to make it, what do you think?
Links:
Edible Masterpieces
=> this is the cover of a cookbook, so ‘only’ an inspiration
Aren’t these cabbage leaf bowls beautiful?
Actually there made by casting leaf with alginate and then filling the mould with plaster, but surely it’s also possible to cast plaster between two cabagge leaves.
When was the time for cabbages again? ;-))
Links:
Cabbage Leaf Bowl (Une coupelle moulée dans une feuille de chou) (French)
via: 2 leaves of cabbage = gorgeous impression
I find that these cake balls on a stick look tooootally delicious ;-)
Up until now I never really succeeded making poached eggs because the water always cooks too much, but the poached egg from the microwave worked great.
However the time depends on the used microwave, the amount of water and the size of the egg, you must find out on your own.
Bon appétit! :)
You can bake for once cinnabunnies in place of cinnabons for Easter ;-)
In the tutorial they are made from a cinnabon prepackage, I don’t know whether you have these, too. If not you must simply mix your own cinnabunnies ;-)
Links:
Cinnabunnies (Bunny Shaped Cinnamon Rolls = Cinnabunnies)
via: Cinnabunnies
via: DIY Cinnabunnies!
Google image search result for ‘cinnabon’
Here at unikatissima:
Entries with the tag ‘Easter’
I’ve never heard of before: a scrambled egg in an untouched shell!
Great! :)
Links:
Uncracked Scrambled Eggs (Scrambled Eggs – still in the Shell !)
As long as fresh flowers still are rather expensive you can make your ambiance easily cheerful with paint coated beans in jars ;-))
If you don’t like beans very much, you can better fill the jars with coloured salt.
Bon appétit ;-))
Links:
Paint Coated Beans (Frugal Friday – Spray Painted Beans)
via: spray paint beans for an inexpensive vase or jar filler
Here at unikatissima:
Coloured Sand Jars
I’ve often seen Pysanky Easter eggs in internet and always found them great. But to tell the truth I find it much to time-consuming to make wax batik on eggs.
That’s why I was thrilled when finding the tutorial on how to make faux Pysanky Easter eggs which are simply painted with felt-tip pens and which I find as beautiful as the real eggs ;-)
Links:
Faux Pysanky Easter Eggs (Easter Fun for Kids of All Ages: “Faux Pysanky” and Norwegian Easter Cookies)
via: How-To: Faux Pysanky
English Wikipedia entry for ‘Pysanka’
Google image search result for ‘pysanky easter egg’
Because I nearly forgot Valentine’s Day I prefer to start a little sooner with Easter crafts.
And you may possibly practice a little before ;-)
I find that the onion skin dyed Easter eggs look wonderful and it doesn’t seem too hard to make them :)
Links:
Dying Imprinted Easter Eggs with Onion Skins
Here at unikatissima:
Entries with the tag ‘Valentine’s Day’
Entries with the tag ‘Easter’
In principle I find the idea good to freeze wine leftovers and use them for cooking, but unfortunately I don’t have leftovers if I like the wine ;-)
Links:
Cooking Wine from Wine Leftovers (Clever ideas to DIY!)
=> scroll down to “This idea is so useful! Freeze the wine leftovers for later use in your recipes.”
I don’t know where the picture is from, but I found more when searching for ‘Frozen wine leftover’.