<\/p>\n
Recently I’ve seen a documentary about the Romans and I found the dishes they presented interesting. Even so I want to find the ingredients and give it a try ;-)<\/p>\n <\/a> Cookbook of Apicius: English Wikipedia entry for ‘Apicius’<\/a> Here at unikatissima: Garum<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Links of entry Recently I’ve seen a documentary about the Romans and I found the dishes they presented interesting. There I learned that a certain Apicius wrote a cookbook that you still can get today (see links below). Searching on I found this picture here and I found that this Roman Pear Soufflee looks delicious. … Continue reading “Roman Pear Soufflee”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[461],"_links":{"self":[{"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=\/wp\/v2\/posts\/6071"}],"collection":[{"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6071"}],"version-history":[{"count":3,"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=\/wp\/v2\/posts\/6071\/revisions"}],"predecessor-version":[{"id":6074,"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=\/wp\/v2\/posts\/6071\/revisions\/6074"}],"wp:attachment":[{"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6071"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThere I learned that a certain Apicius<\/a> wrote a cookbook that you still can get today (see links below<\/a>).
\nSearching on I found this picture here<\/a> and I found that this Roman Pear Soufflee<\/em> looks delicious.
\nSo I looked how to prepare it and really found an English recipe<\/a>. They said in the film that the Roman dishes were a haphazard mixture of sweet, hearty and hot from today’s perspective.
\nAnd can you believe it? They put Garum<\/a> even in the pear soufflee where I first thought that it would be sweet!<\/p>\n <\/div>\n
\nLinks:<\/strong><\/em>
\nPicture: patina de piris<\/a>
\nRecipe: PATINA DE PIRIS (Pear Souffl\u00e8) (English)<\/a>
\nRecipe: Patina de piris (Birnenauflauf) (German)<\/a><\/p>\n
\nApicii librorum X qui dicuntur De re coquinaria quae extant (Latin)<\/a>
\nCookery and Dining in Imperial Rome (English)<\/a><\/p>\n
\nGerman Wikipedia entry for ‘Apicius’<\/a><\/p>\n