\nDon’t those golden leaves look great?
\nA dear friend made them from (admittedly mustard ;-)) tubes and allowed me to show here how to make them.
\nMany thanks again!<\/p>\n
\nDon’t those golden leaves look great?
\nA dear friend made them from (admittedly mustard ;-)) tubes and allowed me to show here how to make them.
\nMany thanks again!<\/p>\n
That’s what you do:<\/strong><\/em><\/p>\n You can stuck it in also before folding back the sections, just as you like it.<\/p>\n Have much fun decorating your flower boxes and garden flower beds :)<\/p>\n","protected":false},"excerpt":{"rendered":" Don’t those golden leaves look great? A dear friend made them from (admittedly mustard ;-)) tubes and allowed me to show here how to make them. Many thanks again! That’s what you do: You need a (clean and empty! ;-)) tube with golden internal coating, scissors and a wooden stick, e.g. a kebab … Continue reading “Tomato Tube Leaves”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,24,48,67,82],"tags":[445,461,471,482,487],"_links":{"self":[{"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=\/wp\/v2\/posts\/2361"}],"collection":[{"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2361"}],"version-history":[{"count":5,"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=\/wp\/v2\/posts\/2361\/revisions"}],"predecessor-version":[{"id":3710,"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=\/wp\/v2\/posts\/2361\/revisions\/3710"}],"wp:attachment":[{"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2361"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} <\/div>\n
You need a (clean and empty! ;-)) tube with golden internal coating, scissors and a wooden stick, e.g. a kebab skewer.<\/p>\n <\/div>\n
I folded up the tube which was cut open on three sides and cut out two equal leaves.<\/p>\n <\/div>\n
First I flattened the leaves slightly and then I put the kebab skewer in and pressed them lightly until the midrib of the leaf begun to show.<\/p>\n <\/div>\n
Then I scratched the leaf ribs with the back of my kebab skewer from the backside of every leaf.<\/p>\n <\/div>\n
Afterwards I reduced one leaf by cutting away an edge of about 3 mm.<\/p>\n <\/div>\n
I put both leaves on top of one another and scratched the outline of the smaller leaf slightly with the tip of my kebab skewer into the larger leaf.
\nThen I cut the edge of the larger leaf from the rim to the scratched line of the smaller leaf about every 5 mm.<\/p>\n <\/div>\n
I put both leaves on top of one another with the golden sites outwards and folded back the sections.<\/p>\n <\/div>\n
At the end I stuck the kebab skewer between the leaves.<\/p>\n <\/div>\n
My friend additionally glued on the kebab skewer but we both don’t know if this is necessary ;-))<\/p>\n <\/div>\n