{"id":13874,"date":"2019-07-23T08:01:32","date_gmt":"2019-07-23T06:01:32","guid":{"rendered":"http:\/\/unikatissima-e.riamore.eu\/?p=13874"},"modified":"2019-07-20T13:21:58","modified_gmt":"2019-07-20T11:21:58","slug":"egg-hearts","status":"publish","type":"post","link":"http:\/\/unikatissima.riamore.eu\/e\/?p=13874","title":{"rendered":"Egg Hearts"},"content":{"rendered":"<p><a href=\"https:\/\/www.facebook.com\/photo.php?fbid=639158122775898\" rel=\"noopener noreferrer\" target=\"_blank\"><img loading=\"lazy\" src=\"..\/uploads\/facebook Bolt Korea Egg Hearts.jpg\" alt=\"facebook Bolt Korea Egg Hearts\" width=\"200\" height=\"135\" class=\"alignleft size-medium\" \/><\/a><\/p>\n<div class=\"links\"><a href=\"#li190723\"><strong>Links of entry<\/strong><\/a><\/div>\n<p>I do not like fried eggs, but you can fill the <a href=\"https:\/\/www.facebook.com\/photo.php?fbid=639158122775898\" rel=\"noopener noreferrer\" target=\"_blank\">egg hearts<\/a> also with scrambled eggs :)<br \/>\nOr I simply make the <a href=\"?p=9220\">heart shaped eggs<\/a> ;-)<\/p>\n<div class=\"clearboth\">&nbsp;<\/div>\n<p><a name=\"li190723\"><\/a><br \/>\n<em><strong>Links:<\/strong><\/em><br \/>\n<a href=\"https:\/\/www.facebook.com\/photo.php?fbid=639158122775898\" rel=\"noopener noreferrer\" target=\"_blank\">Egg Hearts (Annyeong hasaeyo)<\/a><br \/>\nvia: <a href=\"http:\/\/culinarykitchenette.blogspot.com\/2013\/08\/chicken-sausage-and-egg-hearts-by-bee.html\" rel=\"noopener noreferrer\" target=\"_blank\">Chicken Sausage and Egg Hearts by Bee Lay<\/a><br \/>\nvia: <a href=\"https:\/\/www.prakticideas.com\/best-food-art-diy\/\" rel=\"noopener noreferrer\" target=\"_blank\">The Best Food Art &#8211; DIY<\/a><\/p>\n<p>Here at unikatissima:<br \/>\n<a href=\"?p=9220\">Heart Shaped Eggs<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Links of entry I do not like fried eggs, but you can fill the egg hearts also with scrambled eggs :) Or I simply make the heart shaped eggs ;-) &nbsp; Links: Egg Hearts (Annyeong hasaeyo) via: Chicken Sausage and Egg Hearts by Bee Lay via: The Best Food Art &#8211; DIY Here at unikatissima: &hellip; <a href=\"http:\/\/unikatissima.riamore.eu\/e\/?p=13874\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Egg Hearts&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[461,409,394],"_links":{"self":[{"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=\/wp\/v2\/posts\/13874"}],"collection":[{"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13874"}],"version-history":[{"count":2,"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=\/wp\/v2\/posts\/13874\/revisions"}],"predecessor-version":[{"id":13876,"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=\/wp\/v2\/posts\/13874\/revisions\/13876"}],"wp:attachment":[{"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13874"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/unikatissima.riamore.eu\/e\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}